Classic EVOO

Our flagship olive oil and the heart of the Dell’Orto line. Made from 150-year-old groves in Salerno, this cold-pressed, unblended EVOO is smooth, well-balanced, and rich in character. It’s the ideal choice for anyone new to premium olive oils, offering a versatile flavor that complements everything from vegetables to grilled meats.

Organic EVOO

Certified USDA Organic. Cold-pressed from organically grown olives with notes of almond, tomato, and apple. Ideal for raw dishes, dressings, and drizzling over grilled vegetables.

Protected Designation of Origin (PDO) EVOO

EU-certified and hand-harvested. This Protected Designation of Origin oil has a refined, complex taste. Best used for finishing fine dishes, artisan breads, or gourmet meals.

Infused EVOO

Flavor-packed and chef-approved. Whether it’s the bright citrus of our Limonolio — infused with real Amalfi Coast lemons — or the bold heat of our Piccantolio chili oil, these infused EVOOs elevate everything from seafood and salads to pasta and pizza. A perfect way to add a gourmet twist to everyday meals.