Dell’Orto Organic Extra Virgin Olive Oil – 2025 NYIOOC Gold Medal Winner, Certified USDA Organic, First Cold-Pressed, Rich & Balanced Italian EVOO from Campania

🌿 Why Choose Dell’Orto Organic EVOO?

✔ 2025 NYIOOC Gold Medal Winner – Recognized among the world’s best olive oils
✔ Certified Organic by USDA & CCPB Srl. – 100% natural, free from pesticides or additives
✔ First Cold-Pressed for Maximum Flavor & Nutrition
✔ Rich in Polyphenols & Antioxidants – Supports heart health & inflammation control
✔ Gourmet Flavor with a Complex, Balanced Profile – Almond, green tomato, apple, herbs
✔ Bottled in Dark Glass or Tins – Protects against oxidation & preserves freshness
✔ Harvest Year Labeled for Peak Quality and Freshness

🌿 Dell’Orto Organic Extra Virgin Olive Oil – 2025 NYIOOC Gold Medal Winner

The Purest Italian Extra Virgin Olive Oil – USDA Organic Certified

For those who seek the highest quality extra virgin olive oil, Dell’Orto Organic EVOO is a true expression of Italy’s rich agricultural heritage. Sourced from the sun-kissed groves of Campania, Italy, this certified organic olive oil is first cold-pressed to preserve its full-bodied aroma and robust flavor.

Awarded a Gold Medal at the 2025 NYIOOC World Olive Oil Competition, this oil stands among the finest in the world. With its delicate golden-green hue, it delivers vibrant notes of almond, green tomato, and apple, balanced by medium bitterness and a peppery finish—hallmarks of high-polyphenol olive oils. Its aromatic complexity, with hints of rosemary and chicory, has captivated expert judges and passionate food lovers alike.

Dell’Orto Organic EVOO is a nutrient-rich, heart-healthy oil, perfect for those following a Mediterranean diet. Whether you’re drizzling it over fresh vegetables, pairing it with artisan bread, or using it as a finishing touch on gourmet dishes, its purity and excellence shine through in every drop.

👉 Order Now & Taste the Gold Medal–Winning Organic Purity of Italy! 🌿