Celebrating the Fourth of July

As fireworks light up the sky and families gather across the country, the Fourth of July becomes more than just a celebration of independence — it’s a celebration of tradition, food, and togetherness.

For many Italian-American families, this holiday is a chance to bring two worlds together. A backyard BBQ might feature grilled chicken alongside a tomato and mozzarella salad, with stories in both English and Italian shared around the table. The aroma of garlic and herbs might drift through the air, blending seamlessly with the scent of hot dogs on the grill and the laughter of loved ones.

🇮🇹 A Connection Across Oceans

At the heart of these gatherings is often a deep sense of heritage. Even from thousands of miles away, traditions from towns like Oliveto Citra — small, hilltop villages in Southern Italy — still shape the way many of us cook, eat, and gather today.

Simple ingredients passed down through generations—ripe tomatoes, fresh basil, a good loaf of bread—find their way to American tables every summer. And with them comes a quiet reminder that freedom, identity, and culture are all worth honoring.

✨ Where Traditions Meet

The Fourth is a uniquely American holiday, but the beauty of the celebration is that it welcomes every background and every story. Whether your grandparents came from Naples, Palermo, or didn’t speak a word of Italian, food becomes the common thread. It's how we remember where we came from, and how we show up for each other today.

So this year, whether you’re flipping burgers, grilling chicken, or layering tomatoes and mozzarella, take a moment to appreciate the flavors and stories that connect us all.

From our table to yours — Happy Independence Day.