The Dell’Orto Difference: What Sets Us Apart?

At Dell’Orto, we believe that every drop of olive oil tells a story—one of tradition, quality, and craftsmanship. Here’s why our extra virgin olive oils are the superior choice for your kitchen:

150 Years of Family Craftsmanship

For over 150 years, the Dell’Orto family estate in Campania, Italy, has been perfecting the art of olive oil production. Passed down through generations, our knowledge and dedication ensure that every bottle delivers unmatched quality and taste.

Freshness You Can Trust – Harvest Date on Every Bottle

Unlike mass-produced olive oils, we proudly label every bottle with the harvest date so you know exactly when your oil was pressed. Freshness matters, and our EVOO is always from the latest harvest, ensuring the best flavor and highest nutritional benefits.

100% First Cold-Pressed & Unadulterated

Our olive oils are never blended, refined, or chemically processed. They are first cold-pressed, meaning the oil is extracted purely from fresh olives using only mechanical methods—no heat, no chemicals, just nature’s finest.

Dark Glass Bottles for Maximum Freshness

Did you know that light degrades olive oil quality? That’s why Dell’Orto EVOO is always bottled in dark glass or tins, preserving the oil’s polyphenols, antioxidants, and delicate flavors from exposure to light and oxidation.

Award-Winning, Certified Quality

Certified Organic by USDA & CCPB (for Organic EVOO)
Certified PDO (Protected Designation of Origin) (for PDO EVOO – guaranteeing authenticity)
Grown, harvested, and bottled in Italy – No mass production, no shortcuts

Sustainable & Ethical Production

We respect the land that gives us its bounty. Our olive groves are sustainably farmed, and we prioritize traditional methods that protect both the environment and local farmers.

Experience the Dell’Orto Difference Today!

Taste the difference that 150 years of tradition, craftsmanship, and dedication can make.