The Science of Superior Olive Oil
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Why Dell’Orto Organic EVOO Stands Among the Best in the World
When it comes to extra virgin olive oil (EVOO), quality is everything. But how do you truly measure excellence? Two key indicators define freshness, purity, and overall quality—acidity level and peroxide value. At Dell’Orto, our Organic Extra Virgin Olive Oil achieves exceptionally low acidity and peroxide levels, putting it among the finest EVOOs in the world. Let’s explore why these metrics matter and what they mean for your health and culinary experience.
🔹 What is Acidity in Olive Oil?
Acidity level in EVOO refers to the percentage of free fatty acids (FFAs) present in the oil. These acids form when olives start breaking down—whether due to bruising, delayed processing, or poor storage conditions.
📌 Why Does Acidity Matter?
✔ Lower acidity = Higher quality EVOO
✔ Indicates that olives were processed quickly after harvest, preventing fermentation
✔ Affects taste, stability, and overall health benefits
💎 Dell’Orto Organic EVOO’s Acidity Level: 0.21%
✔ Industry standard for Extra Virgin Olive Oil: ≤ 0.8%
✔ Premium EVOOs: ≤ 0.3%
✔ Dell’Orto Organic: 0.21% ✅ (Ultra-premium quality!)
📌 What This Means:
🔹 Our EVOO has minimal free fatty acids, ensuring a smooth, clean taste with no rancidity.
🔹 The lower the acidity, the better the antioxidant preservation, meaning more polyphenols for your health.
🔹 Supermarket EVOOs often hover between 0.5% and 0.8%, making Dell’Orto Organic significantly superior.
🔹 What is Peroxide Value in Olive Oil?
The peroxide value (PV) measures the level of oxidation in EVOO, which affects freshness and longevity. Oxidation leads to rancidity, reducing both the flavor and health benefits of the oil.
📌 Why Does Peroxide Value Matter?
✔ Lower peroxide levels = Fresher, more stable EVOO
✔ Indicates minimal oxidation and maximum shelf life
✔ Protects flavor, aroma, and nutritional value
💎 Dell’Orto Organic EVOO’s Peroxide Value: 7.51
✔ International standard for Extra Virgin Olive Oil: ≤ 20 mEq O₂/kg
✔ Premium EVOOs: ≤ 10 mEq O₂/kg
✔ Dell’Orto Organic: 7.51 mEq O₂/kg ✅ (Exceptionally fresh!)
📌 What This Means:
🔹 Dell’Orto Organic EVOO is one of the freshest and most stable olive oils you can buy.
🔹 Lower oxidation = longer shelf life, preserving the delicate flavors of green fruit, almond, and fresh herbs.
🔹 Supermarket EVOOs often exceed 10-15 mEq O₂/kg, meaning they degrade faster than our ultra-premium EVOO.
🔹 Why Dell’Orto Organic EVOO is Among the Best in the World
✔ First cold-pressed & minimally processed for maximum purity
✔ Harvested and milled within hours, preventing oxidation
✔ Stored in dark bottles to protect against light damage
✔ Certified organic, free from pesticides and additives
At 0.21% acidity and a peroxide value of just 7.51, Dell’Orto Organic EVOO is a rare gem—a truly elite oil that offers unmatched purity, flavor, and health benefits.
Taste the Difference
💡 Experience one of the world’s finest extra virgin olive oils. Order Dell’Orto Organic today and taste the excellence in every drop.