An Easter Table to Remember

Tradition, Family, and Olive Oil from Campania

Easter is a time of renewal, reflection, and family. In Campania and across much of Italy, it’s also a time of culinary celebration — where tradition meets the table, and the ingredients tell a story of heritage and season.

This year, we’re honoring Easter the way we know best: with thoughtfully prepared food, shared among loved ones, and elevated by a drizzle of truly exceptional olive oil.

Flavors of Spring

Easter meals in Southern Italy often include dishes that reflect the arrival of spring: roasted lamb with herbs, braided breads, seasonal greens, and vibrant antipasti. At the heart of it all is olio d’oliva — extra virgin olive oil that’s as much a part of the meal as the food itself.

Whether you’re dipping warm focaccia, dressing a fresh salad of arugula and fennel, or finishing a roast with a golden drizzle, olive oil brings depth and tradition to the table.

Our Easter Picks

• Organic EVOO: A bold, complex pairing for roasted lamb or artichokes. Its gold medal pedigree speaks for itself.
• Classic EVOO: The ideal everyday oil — perfect for drizzling over sliced bread, Easter pies (torta pasqualina), or spring vegetables.
• PDO Colline Salernitane: A refined finishing oil for dishes that deserve something special. We love it over burrata, asparagus, or even citrus salad.

From Our Family to Yours

As you prepare to gather with friends and family this Easter, we invite you to bring a taste of Campania to your table. Our oils are made with care, tradition, and respect for the land — the same values we celebrate this season.

Wishing you and your loved ones a joyful, delicious Easter.

Buona Pasqua from all of us at Dell’Orto.