A Classic Italian Summer Recipe: Panzanella

In summer’s height, there's nothing more satisfying than a rustic dish that looks simple—but bursts with flavor. Enter Panzanella, the classic Italian bread salad that celebrates ripe tomatoes, crusty bread, and first-rate olive oil.

Why Dell’Orto EVOO Matters Here

Every ingredient in Panzanella speaks for itself—and nothing holds more flavor than Dell’Orto Classic Extra Virgin Olive Oil. Cold-pressed from single-origin olives in Campania, Italy, and crafted for over 150 years, this olive oil is the cornerstone of an unforgettable summer salad.

Ingredients (Serves 4)

• 4 cups day-old rustic bread, torn into bite-sized pieces
• 2 cups ripe cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cucumber, sliced into half-moons
• 1/4 cup Dell’Orto Classic EVOO (plus a drizzle more for finishing)
• 2 tablespoons red wine vinegar
• Handful of fresh basil, torn
• Salt and freshly ground black pepper, to taste

Instructions

1. Toast or grill bread briefly until crisp on the outside and tender inside.
2. In a large bowl, whisk together vinegar, salt, and Dell’Orto EVOO.
3. Add bread, tomatoes, onion, and cucumber; toss gently to coat.
4. Let rest 10–15 minutes so the bread absorbs the dressing.
5. Add basil, season with pepper, and drizzle a bit more EVOO before serving.

Why It Works

Panzanella is all about harmony—simple elements coming together to create something special. Dell’Orto EVOO delivers vibrant freshness and a depth of flavor that elevates every bite.